FOOD AND DRINKS
Highly recommended
MENÜ I
Hot and cold appetizer’s variations
Fresh market Leaf-Salad
Mixed Fillet-Platter
pork-fillet, beef-fillet, lamb-fillet, in green pepper-sauce, vegetables and fried potatoes
Galaktomburiko with Vanilla-IceCream
€ 39,00
MENÜ II
Warm Shrimp-Skewer
with Zucchini and Cocktail-Sauce
Fresh market Leaf-Salad
Grilled Lamb-Fillets
in Aceto Balsamico-Sauce, fresh vegetables and Fried Potatoes
Greek Yoghurt with honey and walnuts
€ 39,00
MENÜ III
Tomato-Cream Soup
with Basilikum and Cream
Fresh Market Leaf-Salad
Noble Fish-Platter
with steamed Salomon, Monkfish, Scampis, Dill-Cream, fresh Vegetables and Fried Potatoes
Mousse au Chocolat
€ 39,00
ENTREES
Assorted Greek Entrees
Warm Oyster-Mushrooms a la Provencale
€ 15,50
Warm Oyster-Mushrooms a la Provencale
€ 11,50
Lamb Carpaccio
on Zucchini, in Cocktailsauce
€ 7,80
Salmon – Carpaccio
with leaf lettuce, marinated in Olivenoil
€ 14,50
Lamb Carpaccio
with tomatoes, onions, parmesan, olives-oil
€ 14,50
Oktopus-Salad
with aceto-balsamico, onions, and olives-oil from Kreta
€ 14,50
Calamares-Salad
with aceto-balsamico and olives-oil
€ 9,50
Shrimps-Salad
with cocktail – dressing
€ 9,50
Roasted Eggplants
with Tzaziki
€ 9,50
Roasted Zucchini
with Tzaziki
€ 8,50
Dolmadakia
vine leaves stuffed with ground meat,
rice and lemon-sauce- homemade
€ 8,50
Tzatziki
yoghurt with cucumber and garlic
€ 5,50
Tarama
greek fishcream
€ 6,50
Greek Feta Cheese
with fresh onion-rings, sliced tomatoes, chillies, olives, olives-oil
€ 7,00
Saganaki
baked greek feta-cheese, in sesame and apricot-chutney
€ 7,50
Sesame-Saganaki
baked greek feta-cheese, w ith cranberry
€ 8,50
SOUPS
Chicken-Soup
with vegetables
€ 6,50
Tomato-Soup
with basil and cream on top
€ 6,50
SALADS
Choriatiki
greek farmers salad
€ 10,50
Choriatiki, small
greek farmers salad
€ 5,50
llysia-Salad
seasonal salads with shrimps, tunny and eggs, in cocktail-sauce
€ 11,50
Side salad
greek farmers salad
€ 3,50
SEAFOOD AND FISH SPECIALITIES
Fried Pikeperch Fillet
in riesling sauce with pink pepper, vegetables and fried potatoes
€ 22,00
Dorade Royal ( Zahnbrasse gegrillt)
in white wine, with olives-oil, herbs, assorted side-dishes
€ 24,50
Seawolf-Fillet
in lemon-herbs-olives oil sauce
with vegetables and fried potatoes
€ 24,50
Salmon – grilled – (Norway)
with herb butter, fried potatoes
€ 23,50
Steamed Salmon Fillet
in dill sauce with vegetables and boiled potatoes
€ 23,50
Calamares
cuttle fish banned with baked zucchini
€ 19,00
Calamares and Pikeperch Fillet
with baked zucchini
€ 20,50
Scampis (great shrimps)
Great shrimps with baked zucchini
€ 25,50
Fish-Plate
calamares, p keperch-fillet, scamp s, with vegetables and fried potatoes
€ 24,50
More freshly caught fish according to the daily offer
MEAT SPECIALITIES
Veal-Liver
in aceto-balsamico sauce, spinache leaves and fried potatoes
€ 21,50
Rumpsteak -Argentine-
in green pepper sauce, with vegetables and fried potatoes
€ 25,50
Argentinian Fillet of Beef from Angus Beet
in Burgundersauce, with vegetables and fried potatoes
€ 30,50
Rumpsteak-Argentine -grilled-
with herb butter, fried potatoes and vegetables
€ 24,50
Argentinian Fillet of Beef
with herb butter, fried potatoes and vegetables
€ 29,50
Lamb-Fillets
on tarragon sauce, with fresh vegetables and fried potatoes
€ 27,50
Lamb-Crown -grilled-
with herb butter tomato-rice, green beans
€ 27,50
Lamb-Fillets -grilled-
herb butter, green beans, tomato rice
€ 25,00
PORK SPECIALITIES
Bifteki
ground meat (pork) stuffed with cheese, Tzaziki tomato-rice
€ 17,90
Souvlaki
smart park slices on spear with tomato-rice, tzaziki
€ 14,90
Gyros
spicy shaved meat-slices from turn-spear, with tomato-rice, tzaziki
€ 14,90
Pork-Fillet -grilled-
with herb-butter, rice, tzaziki and green beans
€ 18,50
MIXED MEAT-PLATTERS
Gyros-Platter
gyros and souvlaki, with rice, tzaziki
€ 16,50
Hermes-Platter
sutzuki, souvlaki, pork-steak, gyros, tzaziki and rice
€ 19,50
llysia-Platter
pork-steak, souvlaki, gyros, tzaziki, rice
€ 19,50
Fillet-Platter
pork-fillet, beef-fillet, lamb-fillet, with green beans, tomato-rice, herb butter
€ 24,50
LAMM FROM THE OVEN
Tender lamb legs baked
with kritharaki
gratinated with sheep’s cheese
€ 22,50
with eggplants
gratinated with sheep’s cheese
€ 22,50
with green beans
gratinated with sheep’s cheese
€ 22,50
with giant beans
gratinated with sheep’s cheese
€ 22,50
SOUFFLE
Pastizio
noodels casserole au gratin
€ 15,50
Moussaka typical greek specialitys
eggplants-souffle with potato-slices, minced meat, overbaked
€ 18,00
Moussaka -vegetarian-
€ 16,50
Noodels
Kritharaki (rice-noodels) with tomato-sauce, overbaked with cheese
€ 10,50
Maccaroni
with tomato-sauce, overbaked with cheese
€ 10,50
Vegetable-Platter
€ 10,50
SIDE DISHES
Pommes frites
€ 3,50
Fried Potatoes
€ 4,00
Rice
€ 3,50
Green Beans
€ 4,50
Vegetables
€ 4,50
Spinache
€ 4,50
FOR OUR YOUNG GUESTS
Pork-Schnitzel
with french fries or rice
€ 7,50
Bifteki
minced meat, with french fries or rice
€ 7,50
Maccaroni
in tomato-sauce
€ 6,50
DRINKS
